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The ingredients needed to prepare My Pork and Tomato Bake with Chili Garlic Sauce 👌:
- Take Olive oil
- Take pork tenderloin, sliced
- Take onion chopped
- Take Garlic, crushed
- Get Tomatoes, chopped in 1/4
- Use Green Chili chopped
- Take White wine
- Prepare Chicken stock
- Provide cornstarch/flour and a little water
Steps to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
- Ingredients
- Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
- Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
- Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
- Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
- Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
- Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
- Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.
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