Preparing Laksa Curry Sarawak safely

It's essential to prepare food safely to assist stop dangerous bacteria from spreading and rising. You can take some steps to assist shield your self and your family from the spread of harmful bacteria.
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Wash your hands

Your hands can simply spread bacteria around the kitchen and onto meals. It is necessary to all the time wash your fingers completely with soap and heat water:

earlier than starting to put together food
after touching raw food akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms completely as properly, because moist hands unfold micro organism more easily.
Maintain worktops clear

Before you begin getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will need to scrub them completely.

It's best to change dish cloths and tea towels often to avoid any micro organism growing on the material.


Laksa Curry Sarawak
Laksa Curry Sarawak

Before you jump to Laksa Curry Sarawak recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to laksa curry sarawak recipe. To make laksa curry sarawak you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Get Chicken carcass bone
  2. You need Chicken breast / drumstick
  3. Prepare Prawns medium size
  4. Get Fish balls
  5. Take Fish cake
  6. Get Laksa noodles / mee hoon
  7. You need Hard boiled eggs
  8. Take Coriander
  9. Prepare Bean sprouts
  10. Use Some onions
  11. Get Lime
  12. Use Laksa paste
  13. You need Sambal belacan
  14. Take Santan / Coconut milk
  15. Take chicken stock
  16. Take salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

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