Preparing Vegan curry safely
It is essential to arrange food safely to help cease harmful micro organism from spreading and rising. You possibly can take some steps to assist shield yourself and your family from the spread of harmful bacteria.
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Wash your hands
Your hands can simply spread bacteria across the kitchen and onto meals. It is essential to all the time wash your hands totally with soap and heat water:
before starting to prepare meals
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching petsDon't forget to dry your palms totally as effectively, because wet palms unfold bacteria extra simply.
Hold worktops clean
Earlier than you begin getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them thoroughly.
You must change dish cloths and tea towels repeatedly to avoid any micro organism growing on the fabric.
Before you jump to Vegan curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to vegan curry recipe. You can cook vegan curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegan curry:
- You need garlic
- Use chilli peppers
- Provide ginger
- Get Kaffir lime leafs
- Provide Tofu
- Provide Eggplant
- Prepare Cauliflower
- Get Orka
- You need Brussel sprouts
- Get Winged bean
- Prepare Cherry tomatos
- Take olive oil
- Take tumeric powder
- Get Salt
- You need fennel powder
- Provide coconut shavings
- Get Bitter gourd
Steps to make Vegan curry:
- Prepped in stages
- Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil
- In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder
- Add tofu, tumeric powder
- Sweet cherry tomatoes offset bitterness of leaves and gourd.
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