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The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Get 4 carrots
- Prepare 3 parsnips
- Provide 2 sweet potatoes
- Prepare 1 small cauliflower
- Use 1 tablespoon cumin
- Provide 1 tablespoon coriander
- Get 1 stock cube
- Take 2 onions
- Get 2.5 litres water
- Provide 3 cloves garlic
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
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