So that you is perhaps making ready Sour Shark Fish Curry recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly frequently advisable by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking technique might also lower down on a number of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to sour shark fish curry recipe. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Sour Shark Fish Curry:
- Get 10-12 shark fish pieces/or any fish
- Use 3-4 tbsp oil
- Use 10 garlic cloves
- You need 1 inch ginger
- Prepare 3 tsp thick tamarind pulp
- Prepare to taste salt
- Prepare 1 tbsp paprika powder
- Get 2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala (optional
- Get 3-4 inches dry coconut (optional)
- Prepare 1 glass water
Instructions to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
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