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The ingredients needed to prepare Garlic rapinis:
- Provide 1 bundle fresh rapinis
- You need 2 tablespoon extra-virgin olive oil
- You need 1/4 teaspoon minced garlic or garlic powder
- Use to taste Fresh ground pepper
- Prepare to taste Himalayan pink salt
- Prepare 1/2 tablespoon regular salt
Steps to make Garlic rapinis:
- Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems.
- In a large pot, boil water and add in the regular salt.
- Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes).
- Drain the rapininis.
- Heat up the olive oil at med/high in the same pot you used to boil the rapinis.
- Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. Omit this step if you are using garlic powder
- Add the rapinis to the pot and mix well with the oil.
- Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic.
- Serve as a side dish with steak or seafood.
- Enjoy!
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