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The ingredients needed to prepare Fish and Chips made with Rice Flour:
- Prepare 3 filets White fish (haddock, flounder, etc.)
- Provide 1 Potato
- Provide 1 dash Salt, garlic powder, onion powder
- Get 1 Mayonnaise, ketchup, parsley
- Take 1 as accompaniment Lemon, tomato
- Provide Coating: (The batter should be the same consistency as pancake mix)
- Use 4 tbsp Rice flour
- Provide 2 tbsp Katakuriko
- Prepare 2 tsp Baking powder
- Use 100 ml Beer
Instructions to make Fish and Chips made with Rice Flour:
- Steam the potatoes in the microwave beforehand.
- Coat with katakuriko and place in the freezer.
- Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
- Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
- Completely coat with the batter.
- Coat with the batter as thickly as possible.
- Deep-fry in 180°C oil until golden brown.
- Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
- Arrange the fish and chips on a plate, and serve with tomatoes and lemon.
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