This is how Turkish Soft Apple Cookies might help you in weight loss
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Turkish Soft Apple Cookies
Turkish Soft Apple Cookies

Before you jump to Turkish Soft Apple Cookies recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body needs the heart to be healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthy? If you are interested to know which foods to eat to improve your heart health, continue reading.

Remember when your mom and dad would tell you an apple a day keeps the doctor away? The truth is that apples have plenty of great stuff in them to help keep your heart healthy. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. A single Red Delicious apple every day can make your LDL cholesterol levels decrease by as much as 8%! That’s a fantastic number if you’re trying to improve the health of your heart!

There are lots of foods that are terrific for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try to start incorporating these foods in your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to turkish soft apple cookies recipe. You can cook turkish soft apple cookies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkish Soft Apple Cookies:
  1. Provide 340 grams Flour (all-purpose flour)
  2. Take 1 1/2 tsp Baking powder
  3. Get 120 grams Butter
  4. Prepare 50 ml Vegetable oil
  5. You need 50 ml Hot water
  6. Get 50 ml Sugar
  7. Get 2 mediums ☆Apple
  8. Get 3 tbsp ☆Sugar
  9. Prepare 1 tbsp ☆Lemon juice
  10. Prepare 1/2 tsp ☆Cinnamon
  11. Get 1 Powdered sugar
Instructions to make Turkish Soft Apple Cookies:
  1. First, make apple preserves with the ☆ ingredients. Slice the apples into small, thin wedges (cut an apple vertically into eighths, and slice into a thickness of 3 mm).
  2. Put Step 1 in a deep heat-resistant container, add the sugar and lemon juice, softly cover with cling film, and microwave for 10 minutes at 700 W. After 10 minutes, skim off the scum, and stir well.
  3. Microwave for a further 5 minutes. When they have become translucent, they are ready. Add cinnamon, mix, and set aside. Note: If it looks like they were turning into jam, shorten the cooking time!
  4. To make the dough. Add vegetable oil, hot water, and sugar to the room temperature butter, and mix. Add the sifted flour and baking powder, and mix (don't over-mix).
  5. Dust the work surface, and roll the dough out so it becomes about 18-20 cm in diameter and 5 mm thick (this time, I wanted to make the cookies look very nice, so after rolling the dough out, I shaped it into a beautiful circle using the bottom of a cake pan).
  6. Cut the dough into 8 wedges.
  7. Put the apple preserves from Step 3 (about the size of the tip of your thumb) on the outside edge of the dough. Roll up the dough from the outside.
  8. Repeat Step 5 to Step 7, and line them on a baking tray. Bake in a oven preheated at 180℃ for 20-24 minutes. Adjust the baking time accordingly. Once the edges have turned light brown, they are done.
  9. Sprinkle powdered sugar using a tea strainer to finish. They go really well with tea.

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