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Before you jump to Grill Baked Smore's Cake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how crucial it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. However, are you aware that there are some foods that have been found to help you improve the health of your heart? In the following paragraphs, you will find out which foods are beneficial for your heart.
Beans, believe it or not, are very good for your heart health. Sure, the after-effects of consuming beans might not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will counteract the effects of other unhealthy foods you might be consuming. What we are saying is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a superb idea. The good news is that beans taste good–good enough that you might not miss eating meat.
There are plenty of foods that you can include in your diet that are beneficial for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are essentially wonderful, however, for helping you keep your heart healthy. Try introducing these healthy foods into your diet daily. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to grill baked smore's cake recipe. To make grill baked smore's cake you need 18 ingredients and 24 steps. Here is how you achieve it.
The ingredients needed to prepare Grill Baked Smore's Cake:
- Provide graham cracker cake
- Take 2 cup graham cracker crumbs
- Get 1 cup sugar
- Take 3 large egg whites
- You need 3 large egg yolks
- Use 1 tsp vanilla
- Use 1/4 tsp salt
- Use 1 cup milk
- Take 2 tsp baking powder
- Prepare 1/2 cup room temperature butter
- Use topping #1
- You need 1 large bag of mini marshmallows
- Provide topping #2
- Use 1 large bag of milk chocolate chips
- Get 1 milk
- Get topping #3
- Get 1 handful of graham cracker crumbs (optional)
- Use 1 handful of mini marshmallows (optional)
Steps to make Grill Baked Smore's Cake:
- preheat grill: If you have a three burner gas grill, on a three burner gas grill, light only the two end burners leave middle burner off. Set the two end burners on low….. If you have a charcoal grill, Preheat charcoal grill as normal….. If you have a two burner gas grill light both to low.
- meanwhile (cake) …. In a medium bowl, combine graham cracker crumbs, baking powder, and salt. Set aside.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Set aside.
- In a large bowl, cream butter and sugar on medium speed until light and fluffy.
- Add egg yolks to butter mix. Mix until well combined.
- Stir in vanilla.
- Beat alternately into butter mix, the milk and ,the graham cracker mix. Starting with the dry and ending with dry. Beat until well combined.
- Fold in egg whites until mixed completely.
- Pour batter into a greased 13x9 grill safe metal pan.
- Take out a second empty grill safe 13x9 pan.
- Place empty pan with opening towards heat to create a platform.
- Place cake batter filled pan on top of platform pan. (This creates an indirect heat cook essentially an oven effect)
- Keep lid closed and cook for 20 minutes. After your 20 minutes, check the cake. If it is not done, check in 5 minute intervals until toothpick comes out clean.
- Remove from grill and place in wire rack to cool. (Do NOT cool completely)
- TOPPING #1: Spread marshmallows onto a greased grill safe metal pan (doesn't matter what size as long it fits) I, personally, use 13x9 cookie sheet…. Place on your pedestal pan and grill. And heat until marshmallows are soft and gooey, stirring occasionally so they don't burn.
- Remove marshmallows from grill and softly spread the marshmallow on top of cake.
- TOPPING #2: In a grill safe metal bowl, add chocolate chips and a couple of tablespoons of milk. Place directly in grill grate. Using a rubber spatula and a fire safe mitt, continuously stir chocolate until completely melted adding more milk if needed to create a slightly runny paste. Remove from heat.
- Immediately pour over marshmallow topping and gently spread until cake is covered
- TOPPING #3: (optional) Sprinkle handful of graham cracker crumbs over top of chocolate. Then sprinkle handful of mini marshmallows on the top.
- Let cool for a half hour and then serve and ENJOY!
- HINT you may not get it right the first time. grill baking is tough. it took me about three times to get it right myself. But, its great for summer time cooking because it doesn't heat up your house and the smores cake is perfect because you get a little bit of that outdoor flavor just like a real smores.
- hint.. gas grills work better than coal but either can be used.
- hint: to cut down on smokey flavor just cover cake with lose fitting foil. if you don't like smokey flavor at all.. bake on a gas grill or in oven.
- Makes ONE 13x9 inch cake.
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