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BBQ Chicken | Chicken Sekuwa
BBQ Chicken | Chicken Sekuwa

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The ingredients needed to prepare BBQ Chicken | Chicken Sekuwa:
  1. Provide 500 grams Chicken (Bite sized or thick slices)
  2. Provide 10 ml Mustard Oil
  3. Take 10 ml Lemon Juice
  4. Prepare 5 ml Vinegar (optional)
  5. Use 5 grams Garam Masala
  6. You need 5 grams Mixed Masala (12/7/5 Spices preferred)
  7. Prepare 5 grams Ginger Garlic Paste
  8. Get 5 ml Soya Sauce (Optional)
  9. You need 5 grams Chilly Paste
  10. Provide 5 ml Mustard Oil
  11. You need Salt and Pepper (as per taste)
  12. Use Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
  13. Prepare Sliced Cucumber, Tomato and Onion (Side Salad)
  14. Provide Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  15. Provide Puffed Rice (optional)
Instructions to make BBQ Chicken | Chicken Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

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