Best Recipes for Healthy

So that you may be getting ready (Prawn Malai curry) Prawn in a thick coconut Gravy recipes for your family but this tips may be helpful.
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Before you jump to (Prawn Malai curry) Prawn in a thick coconut Gravy recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that you should have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are some foods that can help your heart be healthy? In this article, you will learn which foods are beneficial for your heart.

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We hope you got benefit from reading it, now let’s go back to (prawn malai curry) prawn in a thick coconut gravy recipe. To make (prawn malai curry) prawn in a thick coconut gravy you need 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Take 4 Jumbo prawns cleaned
2. Provide 2 tablespoon Onion paste
3. You need 2 tsp Ginger garlic paste
4. Prepare 1/2 tsp Turmeric powder
5. Take 1/4 tsp Red chilli powder
6. Provide 1 tsp Garam masala powder
7. Take 2 cups Fresh coconut milk
8. You need to taste Salt
9. Prepare 1/2 tsp Sugar
10. Prepare 1 tsp Ghee
11. Provide 2 Bay leaves
12. Prepare 4 Green Cardamom
13. Get 1 Green chilli for garnishing

Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Smear the prawns with turmeric and salt.
2. Shallow fry the prawns and keep aside.
3. Heat oil in a pan.
4. Add bay leaf and whole spices.
5. Now add the onion paste and saute.
6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
7. Saute until raw smell of the spices gone.
8. Now add salt and sugar.
9. Add the coconut milk.
10. Add the prawns.
11. Cook covered for 5 minutes.
12. Sprinkle ghee and garam masala and green chilli.
13. Serve hot with steamed rice.

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