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Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry
Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Before you jump to Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know how crucial it is to have a heart that is healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that several specific foods are great for making your heart feel better? In this article, you will find out which foods are great for your heart.

Know that fish is among the best meats out there. You’re probably already aware of this as your doctor has told you to ingest some fish at least two or three times a week. This is especially true for people who suffer from heart problems or are concerned that their hearts aren’t healthy. Know that fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try eating fish in two meals every week.

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We hope you got benefit from reading it, now let’s go back to koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
  1. Take 5 tablespoons freeze-dried tofu
  2. Use 3 pieces cabbage
  3. Provide 100 g Sprouts
  4. Use 1/4 Carrot
  5. Use 1 tablespoon sesame oil
  6. Provide Appropriate amount of black pepper
  7. Provide Appropriate amount of salt
  8. You need a
  9. You need 200 ml water
  10. Take 1 tablespoon salt with rice malt(Shio-koji)
  11. Take 1 teaspoon ginger grated
Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
  1. Cut the cabbage into 2cm squares and cut carrot into shapes of half circles
  2. Mix A
  3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
  4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
  5. Complete taste with salt and pepper

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