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Before you jump to Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Take 5 tablespoons freeze-dried tofu
- Use 3 pieces cabbage
- Provide 100 g Sprouts
- Use 1/4 Carrot
- Use 1 tablespoon sesame oil
- Provide Appropriate amount of black pepper
- Provide Appropriate amount of salt
- You need a
- You need 200 ml water
- Take 1 tablespoon salt with rice malt(Shio-koji)
- Take 1 teaspoon ginger grated
Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Cut the cabbage into 2cm squares and cut carrot into shapes of half circles
- Mix A
- Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
- When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
- Complete taste with salt and pepper
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