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We hope you got insight from reading it, now let’s go back to pickled cauliflower curry recipe. To make pickled cauliflower curry you need 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pickled cauliflower curry:
- Prepare 300 gm cauliflower
- Use 2 potatoes
- Get 2 onions
- Use 2 tomato paste
- Provide 2 green chillies
- Use 2 tsp chopped coriander leaves
- Get 2 tsp ginger garlic paste
- Provide 1/2 cup yoghurt
- Use 1 tsp cumin seeds
- Take 1 tsp rai/mustard seeds
- Get 1 tsp Saunf/fennel seeds
- Prepare 1/2 tsp Fenugreek seeds
- Get 1/2 tsp nigella seeds
- Provide 1/2 tsp red chili powder
- Prepare 1/2 tsp Turmeric powder
- Provide 1/2 tsp coriander powder
- Use 1/2 tsp cumin powder
- Use 1/2 tsp Garam masala
- You need 1 tsp Kasuri Methi
- Provide 2 tsp mustard oil
- Prepare 2 tsp prepared pickle masala
Instructions to make Pickled cauliflower curry:
- Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
- Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
- Add ginger garlic paste and fry for 1 minute
- Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
- Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.
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