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Crispy potato rounds
Crispy potato rounds

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We hope you got benefit from reading it, now let’s go back to crispy potato rounds recipe. To cook crispy potato rounds you only need 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Crispy potato rounds:
  1. You need 2 large baker potatoes, russet
  2. Use 4 tsp olive oil, divided
  3. Use 1/2 tsp garlic powder
  4. You need 1/2 tsp parsley
  5. Take 1 salt and pepper to taste
Steps to make Crispy potato rounds:
  1. In microwave, cook cleaned , skin on potatoes until tender. You may bake them in the oven until tender. Times depend on potato size.
  2. Once potato is cool to touch, cut medallion slices 1/2" thick.
  3. In hot skillet on just below medium heat add 2 teaspoons oil.
  4. Add in potato slices and leave unturned until bottom gets crispy and golden. About 10 minutes.
  5. Drizzle next 2 teaspoons of oil on top of potatoes along with salt, pepper and garlic powder and parsley
  6. Flip and cook until crisp on second side.
  7. Serve with your favorite breakfast or as a different potato side with hamburgers or chicken!
  8. Recipe by taylor68too
  9. If you like this recipe then try the steak fries. - - https://cookpad.com/us/recipes/349894-easy-stovetop-steak-fries
  10. Or cook these for a full meal. - - https://cookpad.com/us/recipes/342445-the-fluffiest-creamiest-scrambled-eggs - https://cookpad.com/us/recipes/346723-company-coming-breakfast-frittata

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