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My Garlic and Lemon peppered fish Soup. 😌
My Garlic and Lemon peppered fish Soup. 😌

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We hope you got benefit from reading it, now let’s go back to my garlic and lemon peppered fish soup. 😌 recipe. You can cook my garlic and lemon peppered fish soup. 😌 using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Garlic and Lemon peppered fish Soup. 😌:
  1. Get 1 tsp butter
  2. Prepare 2 clove Garlic Crushed
  3. You need 3 white fish fillets of your choice
  4. Prepare 3 Carrots cut into big chunks
  5. Provide 1 Red Onion chopped chunky
  6. Use 6 small new potatoes, whole
  7. You need 1 tsp Black Pepper
  8. Provide 1/4 cup lemon juice or 1 whole lemon squeezed
  9. Get 1 vegetable boulion or cube
  10. Take 1/4 cup sweet frozen peas
  11. Take 1/4 cup frozen sweetcorn
  12. Use 1 tbsp Worsestershire sauce
  13. Take 1 pinch salt to taste
  14. Provide 1/4 cup double cream
  15. Take 4 hard boiled eggs sliced
  16. Get 1 1/2 cup boiling water
Instructions to make My Garlic and Lemon peppered fish Soup. 😌:
  1. Boil the eggs.
  2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
  3. Add the fish, prawns veg and lemon juice stir in
  4. Add the boiling water, then stir in the veg cube or boullion
  5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
  6. Add the double cream and stir it will thicken.
  7. Add to a serving dish
  8. Slice the hard boiled eggs and arrange them accross the top of the fish stew
  9. Serve immediatley

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