Here is how Potato & Leek Soup may help you in weight loss
Weight administration needs fixed efforts. If you're someone attempting to shed some additional kilos then that you must always be on your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the key to an efficient weight reduction routine. It becomes really hectic to strike that right stability between style and well being and subsequently, we need to find an in-between solution the place style meets health.
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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Potato & Leek Soup:
- Prepare 4 Potatoes
- Use 2 Leeks
- Provide 3 Mushrooms
- Provide 1/2 Large Onion
- Take 4 Cloves Garlic
- You need 1 Celery Stalk
- Provide 4 Slices Thick Cut Bacon
- Use 4 1/2 Cups Chicken Stock
- You need Black Pepper
- Get Seasoned Salt
- You need Creole Seasoning
- Get Parsley Flakes
- Provide Parmesan Cheese
- Prepare 4 Tbs Butter
- Take Half & Half
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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