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The ingredients needed to make Kumbalangha Moru curry onam sadhya puliserry onam dish:
- Provide 400 gm bottle gourd cut into cubes
- Use 1 cup coconut grated
- You need 1 1/4 cup curd
- Use 1/2 tsp turmeric powder
- Use 3 green chillies
- Use 1/2 tsp cumin seeds
- Get 6-7 curry leaves
- Get to taste Salt
- Prepare as needed Water
- Use For tempering
- Provide 4 curry leaves
- Get 1 tsp mustard seeds
- Provide 5 dry red chilli
- Take 5 shallots chopped
- Provide 1/2 tsp feenugreek seeds
- You need 1/4 tsp turmeric powder
- Get 1/4 Red chilli powder
- Use 1 tbsp coconut oil
Instructions to make Kumbalangha Moru curry onam sadhya puliserry onam dish:
- First l have taken an earthen pot. Add ash gourd cut into cubes with turmeric powder,1/2tsp salt,curry leaves and 4_5cups of water when pot is hot.
- When it gets a boil close the lid and cook ash gourd in low to medium flame.Dont close the lid completely as there are chance that it may boil and comes out.
- In a mixer jar grind green chilli,coconut and jeera to fine fine paste with 1/4cup water.I had added11|/2cup water with the mixture to pot.Cook this for few minutes till raw taste of coconut is gone.
- Then add thick curd which is beaten with fork or in mixture jar to this mixture.Check for salt and add salt if needed.
- Switch off flame when it starts to boil.
- For tempering take oil in a pan when it becomes hot lower the flame add mustard seeds and fenugreek.
- After spluttering add red chilli.Saute for a while.Dont brown them.Then add curry leaves and shallots.Fry until shallots are cooked.
- Then switch off flame and add turmeric and chilli powder.Pour this to puliserry in earthern pot.Serve with rice
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