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The ingredients needed to cook My Ranch Chicken Bake with Buffalo Sauce π:
- Use 8 oz Cream Cheese
- Provide 1/2 Cup Sour Cream with Chives
- You need 2 Cups Cooked Chicken
- Provide 2 Cups Chedder Cheese or Monterey jack cheese divided
- You need 1/2 Cup Buffalo Sauce……..
- Provide 6 tsp Butter
- Use 1/2 Cup frank's red hot sauce
- Get 1/2 tsp Garlic powder
- You need 1 tbls Tomato ketchup
Instructions to make My Ranch Chicken Bake with Buffalo Sauce π:
- Preheat the oven to 180Β°C i Slowcooked the chicken breast then shred it while its hot.
- Combine cream cheese, Sour cream, chopped Chives and 1 cup of Chedder cheese with a mixer.Spread into the bottom of a 1+1/2 qt baking dish.
- Top with chicken and buffalo sauce and the remaining cheese. Bake for 20 minutes or until its hot and Bubbly
- To Make Buffalo Sauce. Their are a few different ways of making this sauce.
- Melt the butter in a saucepan Over a medium heat. Add 1/2 Cup franks hot sauce. Whisking as it boils up then add the garlic and whisk that.
- Take off the heat and whisk until it becomes thick. I add 1 tbls of Tomato ketchup and it turned out lovely. Whisk for about 3 minutes.
- All heated up.serve with Wraps and some nice crispy chips. Or you could have it with tortillas and dip in.
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