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We hope you got insight from reading it, now let’s go back to chettinad chicken fry recipe. You can have chettinad chicken fry using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare Chettinad chicken fry:
- Prepare Chettinad masala:
- Take 1 tsp pepper corns
- Use 1 tsp fennel seeds
- Get 2 cinnamon sticks
- Take 4 dry red chilli
- You need 1/2 tsp cumin seeds
- Use 1 black cardamom
- Prepare 1 star anise
- Prepare 1 cardamom
- You need handful grated Coconut
- Prepare 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Prepare 1/2 tsp salt
- Provide 3-4 garlic
- Get In pan:
- Use butter /oil
- Provide 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Provide handful curry leaves
- You need 2 onions chopped
- Prepare Turmeric powder
- Provide leaves Coriander
Instructions to make Chettinad chicken fry:
- Marinate chicken with little curd and a tsp of ginger garlic paste.
- To make chettinad masala: add 1 tsp pepper corns, 1tsp fennel seed, 2 cinnamon sticks,4 dry red chilli.
- Add 1/2tsp cumin seeds, 1 black cardamom, 1star anise.
- Add 1 cardamom..saute well.
- Once it turns light brown., Add handful of grated Coconut.
- 1 tsp red chilli powder.
- 1tsp of turmeric powder
- 1/2tsp salt or as required and 3 -4 garlic
- Blend well.. add little water.. let it be thick paste
- Add this into the marinated chicken and keep for 1 whistle.
- It is cooked. Rest we will make in pan.
- In a kadai or pan, add butter /oil, 1/2tsp mustard seeds.
- Add 1/2tsp cumin seeds, handful of curry leaves, 2 onions chopped.
- Add little salt and saute well.. once it becomes light brown,add little turmeric powder and saute. Add the cooked chicken along with the stock.
- Let it cook well and cook till desired consistency.
- Once it is done. Add handful of chopped coriander leaves.
- Serve hot and enjoy!!….
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