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We hope you got insight from reading it, now let’s go back to angoori kofta curry recipe. You can cook angoori kofta curry using 28 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Angoori kofta curry:
- Take For kofta-
- Provide 1 cup grated bottle gourd
- You need 1 cup grated paneer
- You need 1 cup spinach puree
- Provide 1 tsp salt
- Use 1 tbsp mawa
- Use 1 tbsp chopped green chilli
- Get 1 tbsp chopped ginger
- Provide 2 tbsp chopped onion
- Use 1/4 tsp white pepper powder
- Prepare as required Whole pistachio for filling
- Take 2 tbsp roasted chana powder
- Prepare as required Ghee for shallow frying+ 1tbsp
- Take as required Oil
- Get For gravy–
- You need 2 tbsp boiled onion puree
- Get 1/2 cup boiled tomato puree
- Get 1 tbsp ginger, garlic paste
- Take 1 tbsp poppy seeds
- Take 1 tbsp melon seeds
- Provide 1/2 tsp yellow Chilli powder
- Take 1 tsp turmeric powder
- Provide 1 tbsp Coriander powder
- Provide to taste Salt
- Provide 1 tsp cumin seeds
- Get 1 tsp green cardamom powder
- Get 1/2 tsp garam masala powder
- Get 2 tbsp ghee
Instructions to make Angoori kofta curry:
- Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
- Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
- Now divide the mixture into equal small portion. - Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add onion puree fry till light golden.
- Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
- Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.
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