Making ready Soya bean dal curry safely
It is essential to arrange food safely to assist stop dangerous micro organism from spreading and rising. You possibly can take some steps to assist defend yourself and your family from the spread of dangerous bacteria.
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Wash your arms
Your fingers can easily spread bacteria across the kitchen and onto food. It is vital to at all times wash your fingers totally with cleaning soap and warm water:
earlier than beginning to prepare meals
after touching uncooked food such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your arms completely as properly, as a result of wet hands spread bacteria extra easily.
Preserve worktops clean
Before you begin getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you may need to wash them totally.
You should change dish cloths and tea towels often to avoid any micro organism growing on the fabric.
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We hope you got benefit from reading it, now let’s go back to soya bean dal curry recipe. You can have soya bean dal curry using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Soya bean dal curry:
- Provide 1 cup soya dal chana
- Provide 1 tablespoon turmeric powder
- Prepare 1 tablespoon cumin powder
- Provide 1 tablespoon coriander powder
- Use 1 tablespoon garam masala powder
- Prepare 1 tablespoon red chilli powder
- Get 1-2 cinnamon stick powder
- Get 3 tablespoon tomato sauce
- Prepare 2 chopped tomato
- Provide 1 onion chopped
- Provide 1 tablespoon ginger garlic and green chilli paste
- Get 3 green chilli
- Take 3 tablespoon cream any food cream
- Provide 1 bay leave
- Take 3 cloves
- Prepare 1/2 tsp chat masala powder
- Prepare to taste Salt
- Take as needed Water
Instructions to make Soya bean dal curry:
- Soak the dal for min 5 hrs
- Boil the dal in a high flame until it become soft.mash it with spoon. If it's hard then boil again for 4 whistles.
- In that mean while prepare the ingredients given like onion and masala spices.
- After wards heat 3tablespoon of oil in a pressure cooker, fry the chopped onion bay leaves. add turmeric powder and stir for a min,now add the chopped tomato and stir for a while. Add ginger garlic paste and all the masala given.cook for sometime till the tomato become soft.now add the boil mased moth dal cook again for 5 min.
- Now add 3 cup water or more as per you need gravy. Mix cream for extra flavour.Add tomato sauce. To bring more saucy.
- Cook for sometime for making thick gravy.
- Garnish it with fresh coriander leaves. Soya bean dal curry is ready to served with roti very simple and easy.
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