This is how Vegan French Onion Soup can help you in weight reduction
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Before you jump to Vegan French Onion Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to vegan french onion soup recipe. To cook vegan french onion soup you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegan French Onion Soup:
- Provide 50 g dairy free butter
- Take 1 tbsp olive oil
- Get 1 kg onions, halved and thinly sliced
- Provide 1-2 tsp sugar
- Get 4 cloves garlic, thinly sliced
- Take 2 tbsp plain flour
- Prepare 250 ml dry white wine
- Use 1.5 l hot vegetable stock
- You need 2 slices toast, per serving
- Provide 200 g vegan cheese, grated
Steps to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
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