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We hope you got insight from reading it, now let’s go back to creamy cheesy dumpling soup 🍜 recipe. To cook creamy cheesy dumpling soup 🍜 you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Cheesy Dumpling Soup 🍜:
- You need 3 cans(14.5 ounce) low sodium chicken broth
- Prepare 1 tablespoon margarine or butter
- Use 1 onion, chopped
- Use 5 cloves garlic, minced
- You need 1 can (15.5 ounce) small white beans, undrained
- Provide 1/8 teaspoon black pepper
- Get 1 teaspoon tarragon leaves
- Prepare 2 cups frozen mixed veggies
- Take 2 cups egg noodles
- Get 1 cup heavy cream
- Get 2 cups Bisquick mix
- Use 2/3 cup milk
- You need 1 tablespoon parsley flakes
- Prepare 1 cup shredded mozzarella cheese
- Take 1 cup shredded cheddar cheese
Instructions to make Creamy Cheesy Dumpling Soup 🍜:
- In a large pot heat up margarine or butter……
- Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes……
- Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
- Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
- When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
- Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
- Now cover pot and cook for another 10 minutes……. 😋
- Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!
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