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We hope you got insight from reading it, now let’s go back to authentic aloo gobi dry masala recipe. You can have authentic aloo gobi dry masala using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Authentic Aloo Gobi Dry Masala:
- Take potatoes cubes medium
- Prepare cauliflower florets
- Get onion red
- Use spring onion
- Take garlic chopped garlic chopped
- Get green chilli
- Provide mustard seeds
- Take cumin seeds
- Take hing powder
- Get turmeric
- Take coriander powdr
- Get curry powder
- You need garam masala
- Prepare kasuri methi
- Prepare vegetable broth
- You need ghee
- Get sugar
- Use lemon juice
Instructions to make Authentic Aloo Gobi Dry Masala:
- BBoil the potatoes and cauliflower till 3/4th done. Save the broth.
- Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda.
- Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well.
- Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes.
- Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet.
- Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste.
- Serve hot with tomato sauce and rotis or any bread!
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