This is how Chicken Pot Pies can help you in weight reduction
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Before you jump to Chicken Pot Pies recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to chicken pot pies recipe. You can cook chicken pot pies using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chicken Pot Pies:
- Get 1 Chicken breast , poached and shredded
- Prepare 1 can cream chicken of soup
- Get 1 ½ cups veggies frozen mixed
- Take 3 pods garlic minced / finely chopped ,
- Use 1 cup cheddar cheese
- Use 1 tablespoon Dried Mixed herbs
- Get ½ Teaspoon Pepper Powder
- You need to taste Salt
- Take 1 ½ cups All Purpose Flour For the Crust :
- Take ½ - ¾ cups butter
- Provide ¼ cup water cold
- Use ½ Teaspoon Salt Or
- Get Pie crusts Ready Or
- Prepare 2 cans Biscuits Pillsbury
Steps to make Chicken Pot Pies:
- Preheat oven to 190ºC.
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
- Once done, let it rest for 3 minutes before you devour them.
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