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Bottle gourd curry (Lau ghonto)
Bottle gourd curry (Lau ghonto)

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We hope you got insight from reading it, now let’s go back to bottle gourd curry (lau ghonto) recipe. You can cook bottle gourd curry (lau ghonto) using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bottle gourd curry (Lau ghonto):
  1. Provide 1 small gourd chopped
  2. Take 1 handful lentil dumplings
  3. Prepare 1 tsp celery seeds
  4. You need 2-3 green chillies chopped
  5. You need 1/2 tsp turmeric powder
  6. Take To taste salt and sugar
  7. Use As needed oil
Steps to make Bottle gourd curry (Lau ghonto):
  1. Heat oil and temper celery seeds and green chillies
  2. Add dumplings and fry well till it is golden brown
  3. Add chopped gourd and saute well adding salt and turmeric powder
  4. Cover it and stir till it is soft
  5. As the water dries up add sugar and mix well
  6. Serve it with rice and daal

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