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The ingredients needed to prepare Sticky Apple Toffee Pudding:
- Prepare 1 - 2 tbsps Brown sugar
- Prepare 3 - 4 tbsps Butter
- Take 2 tbsps Maple sugar
- Use For pudding
- Provide 3 - 5 tbsps Butter
- Get 5 tbsps Brown sugar
- Provide 2 tbsps Caramel sauce
- Use 2 Eggs
- Take 1/2 cup Flour
- Use 5 - 6 tbsps Milk
- Use 2 tsps vanilla extract
- Take 1 tsp Baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 cup Apples chopped peeled
- Provide 1 tsp cinnamon powder
Steps to make Sticky Apple Toffee Pudding:
- In a mug or microwave safe bowl, add the sticky mixture that is grease with butter, then add melted butter 2 tbsp, brown sugar and maple syrup.
- Then in bowl, cream the butter with the sugar, and add the milk and vanilla essence.
- Sift through flour with the baking powder and soda and a pinch salt.
- Add to the bowl and mix well.Add the beaten eggs.
- Mix the apples withe the cinnamon and add to the mix.
- Now pour into the mug or bowl with the toffewe mix on base, and then microw it for 3-4 mins.
- Then leave to cool. Turn over onto a serving plate. Garnish with desired chopped nuts.
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