Here is how Chicken noodle soup receipe may help you in weight loss
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Before you jump to Chicken noodle soup receipe recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to chicken noodle soup receipe recipe. You can have chicken noodle soup receipe using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken noodle soup receipe:
- Provide 1 Tablespoon Sunflower Oil
- Take 1 Onion , finely chopped Slice
- Use 1 Clove Garlic , peeled , very finely chopped
- Use 1 Litre Chicken Stock
- Take 75 Grams vermicelli tagliati
- You need 2 chicken breast fillets
- You need 1 Bunch flatleaf parsley , freshly chopped
- Prepare 1 Teaspoon black pepper , ground
Instructions to make Chicken noodle soup receipe:
- Heat the oil in a large saucepan and fry the onion over a low heat for 4-5 minutes stirring ocassionally until softened but not coloured.
- Add the garlic and fry for a further 2 minutes stirring occasionally. Pour over the stock, 300ml water and bring just to the boil. Stir in the vermicelli and simmer for 5 minutes. Add the shredded chicken and parsley and cook for 2-3 minutes to warm through.
- Season to taste and serve with hot crusty bread. To freeze, cool completely and transfer to a freezerproof container. Seal, label and freeze for up to 3 months.
- Defrost before reheating thoroughly before serving - you may need to add 100ml extra hot chicken stock while reheating as the noodles and chicken will absorb some of the stock during reheating.
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