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We hope you got benefit from reading it, now let’s go back to pumpkin and carrot soup recipe. To cook pumpkin and carrot soup you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Carrot Soup:
- Prepare 250 gms Pumpkin skin removed and chopped
- Provide 2 carrots peeled and chopped
- Use 5-6 pods garlic
- You need 1/2 inch ginger
- Use 2-3 spring onions chopped
- Use 2 tomatoes chopped
- Provide 1/2 inch turmeric root (optional)
- Prepare 1/4 cup coconut cream
- Prepare 2-3 tbsp pumpkin seeds/ mix seeds
- Use 2 tbsp coconut flakes for garnish
Steps to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
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