So that you is perhaps making ready Rajma curry recipes for your loved ones but this ideas may be useful.
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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that the body needs a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are a number of foods that can help your heart be healthy? In the following paragraphs, you will find out which foods are good for your heart.
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There are a whole lot of foods that you can eat that will be good for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. These foods are especially beneficial for the heart, though. Incorporate these healthy foods in your diet on a regular basis. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Rajma curry:
- You need rajma soaked and boiled
- You need onions chopped
- Take tomatoes(pureed)
- Get spoon ginger garlic paste
- Prepare spoon jeera powder
- Provide spoon dhaniya Powder
- Prepare spoon turmeric powder
- Take spoon chilli powder
- Get green chillies slitted
- You need whole bay leaf and red chilli
- Use whole garam masalas
- Prepare salt and sugar (optional)
- Get oil and ghee
- Use water for boiling
Instructions to make Rajma curry:
- Heat a wok and add oil
- Now add the whole jeera,bay leaf,red chilli and whole garam masalas and tamper
- Add the chopped onion and ginger garlic paste, sautefor a while till it becomes golden
- Add all the masala powder,salt and fry
- Add tomato puree and mix till it starts to release oil
- Now add the boiled rajmas and mix.
- Add water and allow it to boil.cover it and keep it on a low flame for a while
- Finally add ghee and sugar (optional) and mix well
- Garnish it with slitted green chillies and serve hot with chapati or paratha.
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