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We hope you got insight from reading it, now let’s go back to indian aloo gobi - curried potato & cauliflower recipe. To make indian aloo gobi - curried potato & cauliflower you need 22 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Indian Aloo Gobi - Curried Potato & Cauliflower:
- Use Potatoes (cubed)
- Provide Cauliflower (cut into florettes)
- Prepare Tomatoes (diced or crushed)
- You need Onions (finely diced)
- You need [Curry Paste] processed in a blender
- Prepare Red Chillies
- You need Green Chillies
- Prepare Garlic
- Take Ginger
- Use Turmeric Root
- Prepare Onions
- Use Garam Masala
- Use Cumin Powder
- Prepare Salt
- Use Fresh Coriander Stems (keep leaves for garnish)
- Provide [Aromatics]
- Provide Mustard Seeds
- You need Caraway Seeds
- Take [Other]
- Prepare Cooking Oil
- Prepare Sugar
- Take Salt
Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
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