This is how Cinnamon and Apple Sponge Cake can assist you in weight reduction
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Before you jump to Cinnamon and Apple Sponge Cake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to cinnamon and apple sponge cake recipe. You can have cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon and Apple Sponge Cake:
- Get 175 g butter
- Provide 175 g caster sugar
- Provide 3 free range eggs
- You need 1 tablespoon ground cinnamon
- Get 175 g self-raising flour
- Use 3 large eating apples
- Prepare 1 teaspoon ground cinnamon
- Prepare 300 ml double cream
Instructions to make Cinnamon and Apple Sponge Cake:
- Heat your oven to 180°C
- Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
- Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
- Tip the mixture into a cake tin and bake for 15 minutes.
- Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
- Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
- Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
- Thicken double cream and spread on top of the apple.
- Enjoy 👍
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