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Aaloo Matar Gobi
Aaloo Matar Gobi

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We hope you got benefit from reading it, now let’s go back to aaloo matar gobi recipe. You can have aaloo matar gobi using 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Aaloo Matar Gobi:
  1. Take For paste
  2. Take big onion roughly chopped
  3. You need green chilies - adjust
  4. Provide garlic cloves
  5. Prepare ginger grated
  6. Provide tomatoes roughly chopped
  7. You need For Curry
  8. Take medium potato cubed
  9. Use peas
  10. Take cauliflower florets
  11. You need cumin seeds
  12. Take bay leaf
  13. Use cinnamon stick
  14. Get red chilli powder
  15. Use coriander powder
  16. Use turmeric powder
  17. Use Fennel powder
  18. Provide Salt
  19. Take garam masala
  20. You need Kasuri methi
  21. Get Water as required for the curry
  22. Get oil
  23. Get Amchur powder
  24. Prepare cream - optional
  25. Use chopped coriander leaves
Steps to make Aaloo Matar Gobi:
  1. Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
  2. Heat oil in a pan and splutter cumin seeds
  3. Add bay leaf and cinnamon, saute for 30 sec
  4. Add ground paste and mix well. Cook for 5-6 minutes
  5. Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
  6. Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
  7. Add water and mix well
  8. Add vegetables and mix well
  9. Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
  10. Add garam masala, kasuri methi and amchur powder. Mix well
  11. Add cream if you want to render rich taste to the gravy
  12. Garnish with coriander leaves and serve hot

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