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We hope you got benefit from reading it, now let’s go back to aaloo matar gobi recipe. You can have aaloo matar gobi using 25 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Aaloo Matar Gobi:
- Take For paste
- Take big onion roughly chopped
- You need green chilies - adjust
- Provide garlic cloves
- Prepare ginger grated
- Provide tomatoes roughly chopped
- You need For Curry
- Take medium potato cubed
- Use peas
- Take cauliflower florets
- You need cumin seeds
- Take bay leaf
- Use cinnamon stick
- Get red chilli powder
- Use coriander powder
- Use turmeric powder
- Use Fennel powder
- Provide Salt
- Take garam masala
- You need Kasuri methi
- Get Water as required for the curry
- Get oil
- Get Amchur powder
- Prepare cream - optional
- Use chopped coriander leaves
Steps to make Aaloo Matar Gobi:
- Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
- Heat oil in a pan and splutter cumin seeds
- Add bay leaf and cinnamon, saute for 30 sec
- Add ground paste and mix well. Cook for 5-6 minutes
- Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
- Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
- Add water and mix well
- Add vegetables and mix well
- Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
- Add garam masala, kasuri methi and amchur powder. Mix well
- Add cream if you want to render rich taste to the gravy
- Garnish with coriander leaves and serve hot
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