So you is perhaps making ready Peach crumble with oat flour recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very talked-about in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly often beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking methodology may additionally cut down on some of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to peach crumble with oat flour recipe. To make peach crumble with oat flour you need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Peach crumble with oat flour:
- Prepare 4 peaches
- Provide 80 gr sugar of coconut
- You need 1 tsp vanilla extract
- Provide 40 gr margarine
- Prepare 100 gr oat flour
Instructions to make Peach crumble with oat flour:
- Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix.
- Heat the margarine in a small pot and leave it to cool
- Slice in thin slices the peaches without the skin
- Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar
- At the final layer put evenly the mix of flour and pour the batter.
- Preheat the oven to 170 degrees air
- Bake for about 25 min depending the oven
- Let it rest for 20 min out
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