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Before you jump to Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how crucial it is to have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are some foods that can help your heart be healthy? If you would like to know which foods to eat to improve your heart health, continue reading.

Beans–believe it or not–are really great for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are very healthy for you. This does not mean, however, that simply ingesting beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be consuming. What we mean is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a superb idea. Fortunately, beans are very good tasting and you never know, you may prefer them to your burgers and chicken.

There are a whole lot of foods that you can include in your diet that will be great for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are particularly wonderful, however, for improving your heart health. Try introducing these healthy foods into your diet on a regular basis. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. recipe. You can have achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Use Achar Curry
2. Get 1/2 tbsp onion seeds
3. Prepare 1/2 tbsp cumin seeds
4. Get 1/2 tbsp fennell seeds
5. Prepare 1 onion
6. You need 2 tomatoes
7. You need 1/2 bell pepper
8. Take 3 peices of achar
9. Prepare 2 tbsp achar oil and masalas
10. You need 1 kg boneless chicken
11. Use 3 clove garlic
12. Get 7 tbsp vegetable oil
13. You need 3 tbsp lukewarm water
14. Provide 1 tsp heaped red chilli powder
15. Take 1/2 tsp turmuric pwder
16. Use Mint and Cucumber Raita
17. You need 300 ml greek yougart
18. Prepare 1 bunch mint leaves
19. Take 1 cucumber
20. Prepare 1/2 tbsp cumin seeds
21. Use Boiled Rice
22. Use 500 grams rice
23. Use 1 corriander for decor

Steps to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

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