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The ingredients needed to cook Creamy Cheesy Baked Fish over Rice:
- Provide 8 fish fillets (tilapia, catfish, bass, etc)
- Use 3/4 cup crushed garlic & cheese croutons
- You need 1 cup shredded cheddar cheese
- Take garlic salt
- Use italian seasoning
- Use 3 tbsp butter
- Take 3 tbsp flour
- Provide 1/4 cup chicken broth
- Prepare 1 can cream of mushroom soup
- Provide 2 cup chicken broth
- Take 2 cup instant rice
- You need 1 tsp garlic salt
- Provide 1 tbsp italian seasoning
Steps to make Creamy Cheesy Baked Fish over Rice:
- Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer. Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Pour sauce evenly over fish. Sprinkle with cheese and remaining croutons. Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
- Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients. Cover rice and let sit until done. Stir gently.
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