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We hope you got benefit from reading it, now let’s go back to traditional japanese breakfast recipe. To cook traditional japanese breakfast you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Japanese Breakfast:
- Get Grilled Salted Fish:
- Get 2 small salmon fillets
- Use Sea salt/ course salt
- Prepare Tamagoyaki:
- Provide 3 Egg
- Provide 3 Tbsp chicken stock
- Take 2 Tsp sugar
- Provide 1 Tbsp soy sauce
- Prepare Rice:
- Take 1/2 Cup rice (Arborio rice/short grain)
- Use 5 Tbsp chicken stock
- You need 2 Tbsp soy sauce
- Use Miso soup:
- Provide packet Miso soup
- Prepare 1 Cup water
- Use Green onion
Instructions to make Traditional Japanese Breakfast:
- The night before, salt your salmon and wrap with paper towel and put in container over night.
- Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
- Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
- Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
- Add hot water to miso packet.
- Plate and enjoy!
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