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You already realize that the body requires the heart to be healthy. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that some specific foods are terrific for improving the health of your heart? Today, you will discover which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to smashed vinegar & salt crispy potatoes recipe. To make smashed vinegar & salt crispy potatoes you need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Smashed Vinegar & Salt Crispy Potatoes:
- Get 2 lb small potatoes
- Prepare 1 cup white vinegar
- Provide 2 Tbsp salt for water
- Prepare 2 Tbsp butter
- Take as needed Spray or brushing oil
- Provide as needed ground black pepper
- Prepare as needed kosher salt
Instructions to make Smashed Vinegar & Salt Crispy Potatoes:
- Wash potatoes, add them to a pot large enough to boil them in.
- Add 1 cup of white vinegar
- Add 2 tablespoons salt, cover potatoes with water
- Bring to a boil, turn heat down, cover, simmer for 20 minutes
- Drain the water, add butter and coat potatoes
- Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
- Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
- Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
- Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
- Sprinkle with salt, grind a touch of black pepper
- Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.
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