Discover all the best Pasta & Vegetable Stew recipes on the net in the one stop place that's cooking guide. Whether or not you are searching for a powerful appetizer, an elaborate meal, or a fast and simple Pasta & Vegetable Stew , one can find the recipes and recommendation you want. We provide you only the perfect Pasta & Vegetable Stew recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to pasta & vegetable stew recipe. To make pasta & vegetable stew you need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta & Vegetable Stew:
- Use 1 cup pasta, boiled al dente
- Provide 1 cup mixed vegetables (carrot, beans, peas, potatoes, etc.) cut lengthwise
- Use 2 1/2 cup thin coconut milk
- You need 1 cup thick coconut milk
- You need 2 tbsp. coconut oil
- Take 1 " cinnamon stick
- Provide 3-4 green cardamoms
- Take 4-5 cloves
- Use 1-2 star anise
- Get 1-2 bay leaves
- Use 1 onion, chopped
- Provide 1 sprig curry leaves
- Get 1 " ginger, chopped
- Prepare 2 fresh green chilies, slit
- You need to taste salt
- Provide 1/4 tsp. pepper powder
Instructions to make Pasta & Vegetable Stew:
- Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise. Add the ginger, onion and curry leaves. Saute till the onion is translucent.
- Then add the veggies and green chilies. Give it a mix. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
- Add the thick coconut milk and boiled pasta. Give it a stir and bring it to a boil. Switch off the flame. Garnish with a pinch of pepper powder and serve just as it is, with appam or idiyappam.
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