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We hope you got insight from reading it, now let’s go back to roasted cream of beet soup, gf, o+ recipe. To make roasted cream of beet soup, gf, o+ you need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
- Prepare 1 1/2 lb organic beets, 3 medium
- Prepare 1 tbsp butter
- You need 1 tbsp olive oil
- You need 1 small onion, diced
- Use 1 leek, sliced, white only
- You need 2 celery stalks, sliced
- You need 2 clove garlic, chopped
- Provide 1/4 tsp ground ginger
- You need 1 tbsp salt and ground pepper
- Provide 1 pinch nutmeg, cinnamon, clove
- Get 2 cup vegetable broth
- You need 1 bay leaf
- You need 1 sprig thyme, parsley
- Get 1/4 cup heavy cream
- Get 1 sour cream
Instructions to make Roasted Cream of Beet Soup, GF, O+:
- wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
- peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
- In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
- stir in powdered seasonings, add chopped beets and cook about 7 mins
- add broth, bay leaf, herbs, bring to boil
- reduce and simmer 25 mins
- remove bay leaf, herb sprigs
- blend in batches with cream
- add back to pot to warm, do not boil
- season with salt and pepper to your preference
- serve topped with sour cream and beet garnish
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