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Vickys Homemade Balti Curry Paste, GF DF EF SF NF
Vickys Homemade Balti Curry Paste, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys homemade balti curry paste, gf df ef sf nf recipe. You can cook vickys homemade balti curry paste, gf df ef sf nf using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
  1. Use 4 tbsp oil
  2. Use 1 tsp ground coriander
  3. You need 3/4 tsp ground turmeric
  4. Prepare 3/4 tsp ground cumin
  5. Take 3/4 tsp garlic powder
  6. Take 3/4 tsp ground ginger
  7. Get 1/4 tsp fennel seeds, ground
  8. You need 1/4 tsp cardamom seeds, ground
  9. Use 1/4 tsp black mustard seeds, ground
  10. Take 1/4 tsp dried parsley
  11. You need 1 1/4 tsp sugar
  12. Take 1 tsp salt
  13. Get 1 1/2 tsp tomato paste / puree
  14. Take 3/4 tsp apple cider vinegar
  15. You need 1/2 tsp coconut cream
  16. Prepare 1/4 tsp lemon juice
  17. Use 5 tbsp hot water
  18. Use 2 tsp gram / chickpea flour (besan)
Instructions to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
  2. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
  3. Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
  4. Let cool then spoon into a small lidded container. Will keep in the fridge for a week
  5. Makes 5 tablespoons. Use 1 tablespoon per person in your curry base

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