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We hope you got insight from reading it, now let’s go back to chicken potato curry recipe. To cook chicken potato curry you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken potato curry:
- Use rest of the curry
- Prepare 1 onion, chopped
- Prepare 2 clove garlic, chopped
- Provide 500 grams chicken breast, diced
- You need 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Use 1/2 cup tomato paste
- Prepare 2 cup water, more if required
- You need spice mix
- You need 2 tsp pepper
- Get 1 tsp salt
- Get 2 tsp curry powder
- Use 1 tsp coriander powder
- Use 1 tsp cumin powder
- Use 1 tsp ginger powder
- Use 1 tsp cinnamon powder
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
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