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We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Corn and Crab Soup:
- Use 3 sticks butter
- Use 1 medium onion chopped
- You need 1 medium bell pepper chopped
- You need 2 lbs peeled shrimp
- Use 1 lb white crab meat
- Prepare 2 cans creamed corn
- You need 4 cans cream of potato soup
- Take 1 qt half and half
- Take to taste Creole seasoning
- You need to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
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