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Cheese Burst Vada pav
Cheese Burst Vada pav

Before you jump to Cheese Burst Vada pav recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to cheese burst vada pav recipe. To cook cheese burst vada pav you only need 38 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Cheese Burst Vada pav:
  1. Use For vadas:
  2. Get 3 Potatoes
  3. You need 4 Jain raw banana
  4. Get 1/2 tsp Turmeric powder
  5. Take 1 spoon Green chilli paste
  6. Take 1/2 spoon Ginger paste optional
  7. You need to taste Salt
  8. You need 1 tsp Lemon juice
  9. Provide 1/2 spoon Sugar
  10. Use 1/2 spoon Garam masala
  11. You need pinch Mustard seeds
  12. Use pinch Cumin seeds
  13. Take Hing pinch (optional)
  14. Get 1 tsp Garlic paste (optional)
  15. Get 2 spoon Oil
  16. Get 3-4 Curry leaves
  17. Provide 1/4 bowl gram flour/ chana dal atta
  18. Provide For batter:
  19. You need to taste Salt
  20. You need 1/2 tsp Turmeric powder
  21. Prepare 1 tsp Chilli powder
  22. Get 1/2spoon Coriander seeds powder
  23. Take 1/2 tsp Soda or eno
  24. Use 2 spoon Rice flour and water for batter as required
  25. Provide 4 cubes For cheese burst: Processed Cheese
  26. Prepare 2 spoon Butter
  27. You need 5-6 spoon Milk
  28. Get For red dry chutney Jain:
  29. Provide 2 spoon Methi masala of achar
  30. Provide 2 spoon Red chilli powder
  31. You need Salt as per taste
  32. You need For red dry chutney regular:
  33. Provide 8-9 Garlic cloves
  34. Provide 2 spoon Red chilli powder
  35. Get Salt as per taste
  36. Take 1 spoon Oil
  37. Prepare Brown buns of Vadapav or white buns of Vadapav
  38. Provide Oil for deep frying
Steps to make Cheese Burst Vada pav:
  1. Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
  2. For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
  3. Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
  4. Make balls or disk as above direction
  5. Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
  6. Dip the vadas in batter..
  7. Deep fry vadas in oil..
  8. For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
  9. Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
  10. Serve it with tomato sauce, green chutney..

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