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Before you jump to The Lake Como Seafood Bake recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Choose a drive through at a restaurant that is known for catering to people with healthy palates. For instance, Arby’s won’t offer hamburgers. You may eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to the lake como seafood bake recipe. To make the lake como seafood bake you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook The Lake Como Seafood Bake:
- Use Seafood
- Take 2 dozen Littlenecks Clams
- You need 2 lb P.E.I. Mussels, scrubbed, beard removed
- Prepare 1 lb U-8 Sea Scallops
- Provide 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Get 4 3 - 4 oz. Lobster Tails
- You need 4 piece Sweet White Corn on the Cob Shucked
- Prepare 4 each Italian Sausage (Sweet or Hot)
- You need 1 lb Fingerling Potatoes
- Get 1 large Onion, Chopped
- Take 1 cup Pinot Grigio Wine
- Take 5 Fresh Chopped Basil Leaves
- Prepare 2 stick Butter, cut into 1/4
- Prepare 10 clove Chopped Garlic
- Take Sea Salt
- Get 2 Lemons
Instructions to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
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