This is how Fish curry 😋 might help you in weight reduction
Weight administration needs constant efforts. If you are somebody trying to shed some additional kilos then it's essential to always be in your toes. Watching your calorie intake and also sticking to a balanced weight-reduction plan is the key to an efficient weight reduction routine. It turns into actually hectic to strike that proper balance between taste and health and therefore, we have to find an in-between answer where style meets health.
Don’t fear it isn't tough at all. You just need to decide on the best ingredients. Like Proteins! As you already have to be realizing, protein is the constructing block of cell and is answerable for repairing the broken tissues and muscle tissue. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein food plan will make it easier to in shedding pounds effectively
Before you jump to Fish curry 😋 recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to fish curry 😋 recipe. You can cook fish curry 😋 using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fish curry 😋:
- Take 1 kg fish
- Prepare 4 onions
- Take Ginger garlic paste
- You need 3 Tomatos
- You need Whole khada masala
- Provide Dry coconut,till khush khush
- You need 1/2 spoon Turmeric
- Provide 2 spoons Coriander powder
- Take 2 spoons Red chilli powder
- You need 2 lemons
- You need leaves Coriander
Steps to make Fish curry 😋:
- Take bowl add fish lemon juice, turmeric and salt leave it for at least 15 mins for marinate then fry it in hot oil till golden brown
- Now take all khada masala,dry coconut,till khush khush in kadai dry roast it till you get a beautiful aroma but it should not Burnt let it cool down then grind it into a very fine paste
- Take kadai add oil and add onion let it fry till golden brown and then add ginger garlic paste now add tomato add salt let it cook till tomato become mushy now add, turmeric Coriander and red chilli powder and add the whole khada maslaa paste to it let it cook for five min then let it cool down now grind it to a very fine paste
- Now in same kadai add some oil and fry this masala till oil separate then add hot water and let it boil then add fry fish peice cover it for 5 min keep the gas on very slow flame after 5-8 mins your fish curry is ready😋☺️
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