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We hope you got benefit from reading it, now let’s go back to my sunday roast leftover pie recipe. To make my sunday roast leftover pie you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook My sunday roast leftover pie:
- You need 1 roast beef slice
- Take as needed Ready rolled puff pastry defrosted
- Get 1 packet beef soup mix
- Take 2 tbsp dark soya sauce
- Provide 1 tbsp tomato puree
- You need 2 bay leaves
- Provide 1 tbsp dry mixed herbs
- You need As needed cold water
- Prepare 4 potatoes peeled and chopped chunky
- Get 2 large carrots chopped
- Get 1 large onion chopped
- Get 4 large button mushrooms chopped
- Use 1 green pepper chopped
- Prepare 1/2 cup frozen peas
- Take 1 egg beaten for egg wash
- Provide to taste Salt and pepper
Instructions to make My sunday roast leftover pie:
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
- Once veg is cooked add frozen peas then cool
- Defrost pastry shop bought so easy
- Add chopped roast beef to pot mix gently.
- Put in oven dish. Top with puff pastry, brush with beaten egg wash
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy
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