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Before you jump to Smoked Salmon Potato Cheese Crisps recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already know that the body needs the heart to be healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are several foods that have been found to help you improve your heart health? Keep reading to learn which foods are best for your heart.
Believe it or not, beans are so effective for your heart health. Sure, the after-effects of consuming beans could not be the best for your nose, but they are so healthy for you. This does not mean, though, that simply eating beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you must do. The good news is that beans are delicious–good enough that you may not miss the beef or chicken.
There are dozens (if not more) of foods that are great for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are especially great, though, for keeping your heart as healthy as it can be. Incorporate these healthy foods in your diet every day. Your heart will be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to smoked salmon potato cheese crisps recipe. To cook smoked salmon potato cheese crisps you need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
- You need For Roasted z potato Crisps
- Take 3 russet potatos, peeled and sliced into 1/4 inch long slices
- Get 3 tablespoons salted butter, melted
- Use 1 tablespoon olive oil, I used chili infused olive oil
- Get to taste cracked black pepper and course salt
- Get For Topping
- Use 5.2 ounces Borsin garlic and herb cream cheese
- Take 8 ounces Nova Smoked salmon, thinly sliced
Steps to make Smoked Salmon Potato Cheese Crisps:
- Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
- Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
- Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
- Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
- To Assemble Smoked Salmon Potato Cheese Crisps
- Place potato crisp on work surface
- Add some sliced smoked salmon
- Top with a portion of Boursin garlic herb cheese
- Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley
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