Here is how Simmered Daikon Radish and Aburaage can help you in weight loss
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Before you jump to Simmered Daikon Radish and Aburaage recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to simmered daikon radish and aburaage recipe. To make simmered daikon radish and aburaage you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Simmered Daikon Radish and Aburaage:
- You need 300 grams Daikon radish
- You need 3 Aburaage
- Take Soup broth
- You need 2 cup Dashi stock
- Prepare 3 tbsp Sugar
- Provide 1 1/2 tbsp each Mirin, soy sauce
- Get 1/4 tsp Salt
Steps to make Simmered Daikon Radish and Aburaage:
- Peel the daikon radish and cut into chunks. Cut the aburaage into quarters.
- Put the daikon radish and aburaage into a pan, and add the simmering sauce. Simmer until the liquid has cooked down to half its original volume.
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