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Before you jump to Pumpkin Spice Snickerdoodles (eggless) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy and balanced when you hit the drive through.
Choose water, juice or perhaps milk as a drink. Drinking a large soft drink causes hundreds of empty calories into your diet. A sole portion of soda is normally thought to be eight ounces. That serving usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Generally, however, they’re 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are far better choices.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to pumpkin spice snickerdoodles (eggless) recipe. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Spice Snickerdoodles (eggless):
- You need 1/2 cup unsalted butter , softened
- Get 1/2 cup dark brown sugar light or
- Use 1/4 cup sugar granulated
- Prepare 1 tsp vanilla extract
- Use 4 tbsps pumpkin puree (I used the canned version)
- You need 1.5 cups all-purpose flour
- Provide 1/4 tsp salt
- Use 1/4 tsp baking powder
- You need 1/4 tsp baking soda
- Take 1.5 tsps cinnamon ground
- Take 1 tsp pumpkin pie spice
- You need 1/2 cup chocolate white chips or chunks
- Provide 1/2 cup walnuts crushed
- Provide Cinnamon Sugar
- You need 1/2 tsp cinnamon ground
- Provide 1/2 cup sugar granulated
Instructions to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
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